Rye Crepes with Smoked Salmon, Crème Fraîche, and Pickled Shallots
WHY THIS RECIPE WORKS
Our pairing of earthy rye crepes with a smoked salmon filling takes inspiration from blini toppings. Mixing crème fraîche with lemon, chives, and chopped capers made for a briny, bright topping to pair with rich smoked salmon. Quick-pickled...