Fried Yuca

Name: Fried Yuca
Ingredients: 2 pounds, yuca roots; 1 teaspoon, table salt; 2 quarts, vegetable oil for frying

By Andrew Janjigian ･ Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV

Fried yuca turns super-crisp on the outside and satisfyingly dense within.

SERVES 4 to 6 as a side dish

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