Spiced Fruit and Nut Conserve

Appears in Cook's Illustrated November/December 2019

Conserve makes a cheese plate that much more special. This version features supple wine-soaked golden raisins, dried apricots, and medjool dates dotted with pistachios and almonds.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 12 to 16 (Makes 2 cups)

TIME 20 minutes, plus 45 minutes cooling

Spiced Fruit and Nut Conserve
Foolproof PreservingA cookbook recipe exclusively for All-Access members from Foolproof Preserving

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