Crema di Limoncello

Name: Crema di Limoncello
Cuisine: Europe, Italian
Ingredients: 5 , lemons, scrubbed and dried; 1 (375-ml) bottle 80-proof, vodka; 1/2 , vanilla bean; 2 1/2 cups, half-and-half; 2 cups, sugar; 1/2 cup, water

Europe
Italian
Fruits & Vegetables
Fruit
Beverages
Easter
Holiday

By Steve Dunn ･ Appears in Cook's Illustrated November/December 2019

The Italian digestivo crema di limoncello combines custardy richness with the punch of alcohol and the intensely floral aroma of lemon zest.

SERVES 20 (Makes 5 cups)

TIME 25 minutes, plus 1 week resting

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