Japanese-Style Steamed Rice

Name: Japanese-Style Steamed Rice
Cuisine: Asia, Japanese
Ingredients: 1 cup, sushi rice; 1¼ cups (10 ounces), water

By Andrea Geary ･ Appears in Cook's Illustrated November/December 2019

This recipe results in evenly cooked grains with just the right amount of cling.

SERVES 4

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