Sweet Crepes

Name: Sweet Crepes
Cuisine: French
Ingredients: 2 , large eggs; 1 cup, whole milk; 6 tablespoons, water; 1 cup, bleached all-purpose flour; 1/4 teaspoon, table salt; 2 tablespoons, granulated sugar; 1 teaspoon, vanilla; 3 tablespoons, unsalted butter, melted, plus extra for brushing pan

Desserts or Baked Goods
French
Breakfast & Brunch

Appears in Cook's Illustrated March/April 1997

We find that mixing the batter in a food processor or blender and giving the batter a rest results in tender crepes that can be filled with easy, no-cook fillings.

SERVES Makes 16 to 20 6- to 7-inch crepes or 12 to 16 9- to 10-inch crepes.

TIME 30 minutes, plus 2 hours chilling

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