Teriyaki Tofu

Name: Teriyaki Tofu
Cuisine: Asia, Japanese, Asian
Ingredients: 1/2 cup, water; 1/2 cup, soy sauce; 1/2 cup, sugar; 2 tablespoons, mirin; 1 , garlic clove, minced; 1 teaspoon, cornstarch; 1/2 teaspoon, grated fresh ginger; 28 ounces, extra-firm tofu, sliced crosswise into ¾-inch-thick slabs; , pepper; 2 , scallions, green parts only, sliced thin; , Lime wedge

Main Courses
Asia
Japanese
Asian
Pasta, Grains, Rice & Beans
Beans
Vegan
Cookbook Collection

Tofu readily soaks up the potent homemade teriyaki sauce in this vegetarian dish.

SERVES 4 to 6

TIME 1 hour

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