Sous Vide Coconut Rice Pudding with Mango and Basil

Name: Sous Vide Coconut Rice Pudding with Mango and Basil
Ingredients: 2 cups, whole milk; 1 14-ounce can, coconut milk; 1/2 cup, sugar; 2 teaspoons, vanilla extract; 1/4 teaspoon, salt; 1/4 teaspoon, ground cardamom; 1/4 teaspoon, ground ginger; 1/2 cup, long-grain white rice; 1/2 , mango, peeled, pitted, and cut into ¼-inch pieces; 3/4 cup, sweetened flaked coconut, toasted; 1/4 cup shredded, fresh basil

Desserts or Baked Goods
Rice
Fruit
Make Ahead

Versions of this dish exist in nearly every part of the world—probably because it's so easy to make. Could cooking it sous vide make it foolproof too?

SERVES 6

TIME Sous vide: 1½ hours to 2 hours; active cooking time: 25 minutes

Sous Vide Temperature 200°F/93°C

Sous Vide Coconut Rice Pudding with Mango and Basil

Why This Recipe Works

This is a members' feature.