Sous Vide Crispy Roasted Parsnips

Name: Sous Vide Crispy Roasted Parsnips
Ingredients: 2 cups, water; , Salt and pepper; 1/2 teaspoon, baking soda; 2 pounds, parsnip, peeled and sliced ½ inch thick on bias; 2 tablespoons, unsalted butter; 1/2 cup, vegetable oil; 1 ounce, Pecorino Romano cheese, grated fine (½ cup)

Side Dishes
Vegetables
Holiday
Thanksgiving

Parsnips have a unique flavor that is different from their carrot cousins and the sous vide helps bring it out.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6

TIME Sous vide: 1 to 1 ½ hours; active cooking time: 1 hour

Sous Vide Temperature 200°F/90°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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