Sous Vide Butter Poached Lobster Tail

Using a sous vide and frozen lobster tails make this dish easy to prepare with excellent results.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 45 minutes; active cooking time: 20 minutes

Sous Vide Temperature 140°F/60°C

Sous Vide Butter Poached Lobster Tail
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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