Sous Vide Spanish-Style Spicy Shrimp with Olive Oil

These tapas with a punch are a great way to start a meal.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4 to 6

TIME Sous vide: 30 minutes; active cooking time: 40 minutes

Sous Vide Temperature 140°F/60°C

Sous Vide Spanish-Style Spicy Shrimp with Olive Oil
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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