Sous Vide Spanish-Style Spicy Shrimp with Olive Oil

Name: Sous Vide Spanish-Style Spicy Shrimp with Olive Oil
Ingredients: 1 1/2 pounds, extra-large shrimp (21 to 25 per pound), peeled and deveined, shells reserved; , Salt; 3/4 cup, extra-virgin olive oil; 8 , garlic clove, sliced thin; 1 teaspoon, red pepper flakes; 1 teaspoon, sherry vinegar; 2 tablespoons, chopped fresh parsley

Main Courses
Fish & Seafood

These tapas with a punch are a great way to start a meal.

SERVES 4 to 6

TIME Sous vide: 30 minutes; active cooking time: 40 minutes

Sous Vide Temperature 140°F/60°C

Sous Vide Spanish-Style Spicy Shrimp with Olive Oil

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