Sous Vide Spanish-Style Spicy Shrimp with Olive Oil
SERVES4 to 6
WHY THIS RECIPE WORKS
The Spanish tapa gambas al ajillo is a simple dish of shrimp quickly cooked in an abundant amount of olive oil with garlic and chiles. Served with crusty bread and a glass of wine, it's a great way to start a meal. For our sous vide version...