Sous Vide Char Siu

Tim Chin
By Tim Chin

The smell of fatty, sweet, slow-roasted char siu is familiar for anyone who frequents Chinatown.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 8 to 10

TIME Sous vide: 12 to 16 hours; active cooking time: 1 hour, plus at least 10 hours marinating time

Sous Vide Temperature 149°F/65°C

Sous Vide Char Siu
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

Why This Recipe Works

Print