Sous Vide Poached Chicken

There are a lot of variables when poaching chicken. Thankfully, cooking sous vide eliminates most of them.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1 to 3 hours; active cooking time: 25 minutes

Sous Vide Temperature 150°F/65 1/2°C

Sous Vide Poached Chicken
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

Why This Recipe Works

Print