Spicy Cilantro Sauce (Zhoug)

Name: Spicy Cilantro Sauce (Zhoug)
Cuisine: Africa & Middle-East, Middle Eastern
Ingredients: 2 cups, coarsely chopped fresh cilantro leaves and stems; 4 , Thai chiles, stemmed; 3 , garlic cloves, peeled; 1/2 teaspoon, ground coriander; 1/2 teaspoon, ground cumin; 1/2 teaspoon, table salt; 1/2 cup, extra-virgin olive oil

Africa & Middle-East
Middle Eastern
Fruits & Vegetables
Vegetables
Condiments
Sauces

By Annie Petito ･ Appears in Cook's Illustrated March/April 2019

This warm-spiced, garlicky chile-herb sauce takes shakshuka to the next level.

SERVES 12 (Makes 1 cup)

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