Spice Rub for Chicken

Name: Spice Rub for Chicken
Ingredients: 3 tablespoons, ground cardamom; 3 tablespoons, ground ginger; 2 tablespoons, ground turmeric; 2 tablespoons, ground cumin; 2 tablespoons, ground coriander; 1 tablespoon, ground allspice; 3 tablespoons, ground black pepper; 2 tablespoons, cayenne pepper; 1 teaspoon, ground cloves; 3 tablespoons, fenugreek, ground (optional)

Quick
Make Ahead
Grilling & Barbecue
Rubs

Appears in Cook's Illustrated July/August 1995

Make-ahead spice blends provide deep flavor with practically no effort.

SERVES Makes 1 1/4 cups

TIME 10 minutes

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