Sautéed Tilapia with Chive-Lemon Miso Butter for Two

Name: Sautéed Tilapia with Chive-Lemon Miso Butter for Two
Ingredients: 2 (5- to 6-ounce), skinless tilapia fillets; 1/2 teaspoon, kosher salt; 1 tablespoon, vegetable oil; 1 tablespoon, white miso; 1/2 teaspoon, grated lemon zest plus 1 teaspoon juice; Pinch, pepper; 2 tablespoons, unsalted butter, softened; 1 tablespoon, minced fresh chives

Main Courses
Fish & Seafood
Weeknight
For Two

By Steve Dunn ･ Appears in Cook's Illustrated January/February 2019

We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.

SERVES 2

TIME 45 minutes

Sautéed Tilapia with Chive-Lemon Miso Butter for Two

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