Sous Vide Honey-Glazed Carrots with Lemon and Thyme

Name: Sous Vide Honey-Glazed Carrots with Lemon and Thyme
Ingredients: 1 pound, carrots, peeled, halved lengthwise, and sliced ½ inch thick on bias; 2 tablespoons, unsalted butter, plus 2 tablespoons cut into 2 pieces and chilled; ¼ cup, chicken broth; 2 tablespoons, honey; 4 teaspoons, lemon juice; 8 , sprigs fresh thyme; , Salt and pepper; 2 tablespoons, minced fresh chives

Side Dishes
Vegetables
Thanksgiving
Holiday

If you've never had sous vide carrots before, you're in for a treat.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1 to 2 hours; active cooking time: 25 minutes

Sous Vide Temperature 190°F/88°C

Sous Vide Honey-Glazed Carrots with Lemon and Thyme

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

Why This Recipe Works

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