Sous Vide Butternut Squash Puree

By cooking winter squash sous vide we retained all that precious squash-y flavor and we were able to cook the squash perfectly, to an even fork-tenderness.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 8 to 10

TIME Sous vide: 1 to 1½ hours; active cooking time: 20 minutes

Sous Vide Temperature 200°F/93°C

Sous Vide Butternut Squash Puree
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

Why This Recipe Works

Print