Sous Vide Boston Baked Beans

Name: Sous Vide Boston Baked Beans
Ingredients: , Salt and pepper; 1 pound (2½ cups), dried navy beans, picked over and rinsed; 1/2 cup, molasses; 2 tablespoons, packed dark brown sugar; 1 tablespoon, soy sauce; 2 teaspoons, dry mustard; 6 ounces, Salt pork, rinsed, cut into ½-inch pieces; 1 , onion, chopped; 1/2 teaspoon, baking soda; 1 , bay leaf

Side Dishes
Beans

"Baked" beans should always be baked, right? Not always—we were pleasantly surprised how well we could adapt this classic recipe to sous vide.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6

TIME Sous vide: 18 to 24 hours; active cooking time: 40 minutes

Sous Vide Temperature 194°F/90°C

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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