Sous Vide Crispy-Skinned Chicken Thighs

Of all the common parts of a chicken, the thigh ought to be MVP.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1½ to 4 hours; active cooking time: 35 minutes

Sous Vide Temperature 165°F/74°C

Sous Vide Crispy-Skinned Chicken Thighs
Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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