Sous Vide German Potato Salad

Name: Sous Vide German Potato Salad
Cuisine: Europe, Eastern European & German
Ingredients: 2 pounds, small red potatoes, unpeeled, halved; 1/2 cup, chicken broth; 8 , sprigs fresh thyme; , Salt and pepper; 8 slices, bacon, cut into ½-inch pieces; 1 , onion, chopped fine; 1/2 teaspoon, sugar; 1/3 cup, white wine vinegar; 1 tablespoon, whole-grain mustard; 1/4 cup, chopped fresh parsley

Side Dishes
Europe
Eastern European & German
Fruits & Vegetables
Potatoes
Salads

Potato salad is an all-time classic. All you need to do is boil some potatoes and dress them. We decided to replace boiling with sous vide cookery and, happily, we found ourselves with the ultimate 21st-century potato salad.

SERVES 6 to 8

TIME Sous vide: 60 to 75 minutes; active cooking time: 40 minutes

Sous Vide Temperature 194°F/90°C

Why This Recipe Works

This is a members' feature.