Sous Vide Ricotta Cheese

Name: Sous Vide Ricotta Cheese
Cuisine: Europe, Italian
Ingredients: 8 cups, whole milk; 5 tablespoons, distilled white vinegar; 1 teaspoon, salt

Europe
Italian
Eggs & Dairy
Cheese

For those interested in making their own cheese, homemade ricotta is a great entry-level recipe.

SERVES Makes 2 cups

TIME Sous vide: 30 minutes; active cooking time: 1 hour, plus chilling time

Sous Vide Temperature 190°F/88°C

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