Sous Vide Beer-Braised Brats

Name: Sous Vide Beer-Braised Brats
Ingredients: 1½ pounds, bratwurst (6 sausages); 1½ cups, mild-flavored lager, such as Budweiser; , Salt and pepper; 3 tablespoons, vegetable oil; 2 , onions, halved and sliced thin; 2 , garlic cloves, minced; ½ teaspoon, caraway seeds; 2 tablespoons, whole-grain mustard; 1 teaspoon, honey; 1 teaspoon, cider vinegar; 6 , (6-inch) sub rolls

Main Courses
Pork
Make Ahead
Sandwiches

Many recipes for braised brats yield soggy sausages and bland onions floating in hot beer, but with the help of sous vide cooking, we are able to solve these problems.

SERVES 4

TIME Sous vide: 45 minutes to 3 hours; active cooking time: 45 minutes

Sous Vide Temperature 170°F/76.5°C

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