Sous Vide Seared Steaks

Appears in America's Test Kitchen TV

Cooking steaks sous vide is a game changer. The water bath technique takes all of the risk, guesswork, and stress out of the dinner-preparation equation.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 1½ to 3 hours; active cooking time: 30 minutes

Sous Vide Temperature 130°F/54.5°C

Sous Vide for EverybodyA cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

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