Sous Vide Seared Steaks
Why This Recipe Works
With sous vide, steaks are cooked to the same temperature, and thus same doneness (of your choosing!), all the way through. This eliminates the gray band of overcooked meat around the exterior of steaks, which often occurs with traditional pan-roasted methods. Once your sous vide steaks are taken out of the water bath, all that's left to do is to give them a quick sear in a screaming hot pan to create the Maillard browning and flavorful crust.