Grilled Tomato Salsa

Name: Grilled Tomato Salsa
Ingredients: 2 pounds, ripe tomatoes, cored and halved along equator; 1 tablespoon, extra-virgin olive oil; , Salt and pepper; 1/4 cup, finely chopped onion; 1 , jalapeño chile, stemmed, seeded, and minced; 2 tablespoons, minced fresh cilantro; 1—2 tablespoons, lime juice

Vegetables
Make Ahead
Grilling & Barbecue
Vegetarian
Snacks
Condiments
Sauces

By Annie Petito ･ Appears in Cook's Illustrated July/August 2018

To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.

SERVES Makes about 2 cups

TIME 1 hour, plus 30 minutes resting

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