Madeleines

Name: Madeleines
Cuisine: French
Ingredients: 1 cup (4 ounces/113 grams), cake flour; 1/4 teaspoon, salt; 2 , large eggs plus 1 large yolk; 1/2 cup (3 1/2 ounces/99 grams), sugar; 1 tablespoon, vanilla extract; 10 tablespoons, unsalted butter, melted and cooled

Desserts or Baked Goods
French
Cookies

Appears in America's Test Kitchen TV

The light, airy treats are unlike any other cookie.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVES Makes 24 cookies

TIME 1 hour, plus 20 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

Why This Recipe Works

This is a members' feature.