Red Pepper-Basil Sauce with Balsamic Vinegar

Name: Red Pepper-Basil Sauce with Balsamic Vinegar
Ingredients: 1 1/2 tablespoons, olive oil; 1 , small onion, chopped; 1 , large red bell pepper, cored, seeded, and chopped; 1/2 cup, low-sodium chicken broth; 1 medium clove, garlic, minced; 1/4 cup, shredded fresh basil leaf; 1 - 2 teaspoons, balsamic vinegar

Vegetables
Pork
Quick
Sauces

Appears in Cook's Illustrated May/June 1995

This is an excellent sauce with a pork roast.

SERVES 4 to 6 (Makes about 1 cup)

TIME 25 minutes

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