Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks
SERVES4 - 6
WHY THIS RECIPE WORKS
A nicely cooked rib-eye steak is a culinary showstopper but is also a challenge to pull off. The risk of over- or undercooking—and therefore ruining an expensive cut of meat—can make cooking a thick-cut rib-eye at home an intimidating endea...