Chicken Vindaloo

Name: Chicken Vindaloo
Cuisine: Asia, Indian
Ingredients: 3 pounds, boneless, skinless chicken thigh, trimmed and cut into 1½-inch pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 3 , onions, chopped fine; 8 , garlic cloves, minced; 1 tablespoon, paprika; ¾ teaspoon, ground cumin; ½ teaspoon, ground cardamom; ¼ teaspoon, cayenne pepper; ¼ teaspoon, ground cloves; 3 tablespoons, all-purpose flour; 1½ cups, chicken broth; 1 , (14.5-ounce) can diced tomatoes; 2 tablespoons, red wine vinegar; 1 tablespoon, mustard seeds; 2 , bay leaves; 1 teaspoon, sugar; ¼ cup, minced fresh cilantro

Main Courses
Asia
Indian
Poultry
Chicken
Stews

We use tender, juicy chicken thighs for our version of vindaloo.

SERVES 6

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