Looking for an easier way to create a lattice-topped pie? Here's how.
Making a lattice top for a pie, such as for our Fresh Peach Pie or for a Linzertorte, can be intimidating. But it need not be if you use our simple technique: Freeze strips of dough and then arrange them in a particular order over the filling. Done properly, our approach gives the illusion of a woven lattice, with less effort.