Pie Dough for Lattice-Top Pie

Name: Pie Dough for Lattice-Top Pie
Yield: For One 9-inch Lattice-Top Pie
Ingredients: 3 cups (15 ounces/425 grams), all-purpose flour; 2 tablespoons, sugar; 1 teaspoon, salt; 7 tablespoons, vegetable shortening, cut into 1/2-inch pieces and chilled; 10 tablespoons, unsalted butter, cut into 1/4-inch pieces and frozen for 30 minutes; 10 - 12 tablespoons, ice water

Desserts or Baked Goods
Make Ahead
Dessert Pies

By Andrea Geary ･ Appears in Cook's Illustrated September/October 2013

The perfect way to top our Fresh Peach Pie.

SERVES For One 9-inch Lattice-Top Pie

TIME 20 minutes, plus 1 hour chilling

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