Mixing Dough or Batter: Wet into Dry or Dry into Wet?
Published September 1, 2012. From Cook's Illustrated.
Most recipes for bread dough or batter call for combining the dry ingredients separately from the liquid ingredients and then stirring the wet stuff into the dry, rather than the other way around. But does the order really matter? We mixed different types of dough and batter both ways to find out.