Lemon-Cornmeal Blueberry Pancakes
Why This Recipe Works
For our best blueberry pancake recipe, we started with perfect batter: extra sweetness, both baking powder and soda for lift and color, just one egg, and plenty of melted butter. For dairy in our blueberry pancake recipe, we used soured milk as an always-ready (and better-tasting) buttermilk substitute. To avoid blue-gray pancakes, we very gently mixed in small, fresh, wild blueberries (although frozen can be substituted).