Perfectly Portioned Pasta and Noodle Dishes for Two

No kitchen math, no unwanted surprises. Just your favorite noodle dishes, scaled down to serve two.

Spicy Sichuan Noodles for Two

This rich, flavorful Chinese dish can be made without exotic ingredients.

Pasta alla Gricia (Rigatoni with Pancetta and Pecor...

The porky-peppery flavors of pasta alla gricia deserve big recognition.

Garlicky Spaghetti with Clams for Two

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…

Pasta alla Norcina for Two

In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…

Pasta with Beans, Chard, and Rosemary for Two

Most versions of this one-dish meal throw a key ingredient down the drain.

Garlicky Spaghetti with Capers and Currants for Two

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…

Singapore Noodles for Two

The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that …

Penne Arrabbiata for Two

What’s the trick to making this classic Italian sauce spicy but balanced? More c…

Tagliatelle with Artichokes and Olive Oil for Two

Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…

Beijing-Style Meat Sauce and Noodles (Zha Jiang Mia...

Meet zha jiang mian, the most popular Chinese dish you've never heard of.

Pasta with Cauliflower, Bacon, and Bread Crumbs for...

How to make this restaurant favorite at home? Crowd the pan and consolidate pots…

Everyday Pad Thai for Two

In Thailand, pad thai is built on pantry staples. Could we create a satisfying, …

Tagliatelle with Prosciutto and Peas for Two

An ingredient from Switzerland—not Italy—takes this classic to a new level.

Penne with Red Pepper Pesto For Two (Pesto Calabrese)

Basil and pine nuts get the boot in this creamy-spicy pesto from southern Italy.

Garlicky Spaghetti with Lemon and Pine Nuts for Two

For a quick weeknight pasta sauce, we balance garlic’s sweet and fiery sides and…