Everyday Pad Thai for Two
Why This Recipe Works
To create a truly authentic version of pad thai with distinct sweet, sour, and salty flavors and a mix of textures, it is necessary to source hard-to-find ingredients like preserved daikon, palm sugar, and dried shrimp. We wanted to develop a recipe that maintained the integrity of the dish while using accessible ingredients. Soaking rice noodles in boiling water softened them quickly, and a sauce of sugar, fish sauce, and tamarind concentrate (also increasingly found in supermarkets) resulted in balanced flavor. Shrimp and egg bulked up the dish while bean sprouts, scallion greens, and peanuts added crunch. Finally, we pickled regular red radishes to use in place of hard-to-find preserved daikon, and we created our own faux dried shrimp by microwaving and then frying small pieces of fresh shrimp.