Guess what Dan's favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and all about how to buy, store, prep, and eat them.
How to Eat Oysters | What's Eating Dan? [VIDEO]
Raw oysters are one of life's greatest joys. Dan clues you in to everything you need to know to enjoy them at home.
By Published Oct. 11, 2021.
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Oysters on the Half Shell
Oysters are diverse, sustainable, increasingly accessible, and festive—and preparing them in your own kitchen is eminently doable.Get the Recipe
Red Wine Vinegar Mignonette Granité
Creating a textured twist on the classic mignonette required simply mixing up the ingredients—vinegar, water, shallot, and sugar—freezing the mixture in a shallow bowl, and then scraping the frozen sauce with a fork to create icy flakes.Get the Recipe
Lime-and-Soy-Marinated Scallions
Marinating scallions in a mixture of soy sauce, lime juice, and sugar made for a savory, concentrated alternative to the sauces typically served with oysters.Get the Recipe
