Oysters on the Half Shell

PUBLISHED NOVEMBER/DECEMBER 2021

SERVES2 or 3

Oysters on the Half Shell

WHY THIS RECIPE WORKS

To serve oysters on the half shell the way they'd be served in a restaurant or raw bar, the first step was to crush ice by hand. Filling a heavy-duty zipper-lock bag about three-quarters full with ice; wrapping the bag in a dish towel; and ...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.

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