The Best Prepared Horseradishes: Woeber’s Pure Horseradish and Inglehoffer Cream Style Horseradish
We ended up with a tie between two products. Woeber’s Pure Horseradish, a refrigerated product, offered “bold heat” and “bright, acidic” flavor that earned it top marks in both tastings. One of the spiciest of all the samples in our lineup, it “really brought the heat” and was a favorite among heat seekers. Inglehoffer Cream Style Horseradish—a shelf-stable product also sold under the name Beaver Brand Grandma Rose’s Hot Cream Horseradish—gave us “great horseradish flavor that lingers.” As a final test, we made Bloody Marys with our two winners. We had a slight preference for the sample made with Woeber’s. With just three ingredients, it made a classic Bloody Mary, while the extra ingredients in Inglehoffer made the drink taste ever so slightly eggy and creamy. In dips, sauces, and side dishes, however, both will add considerable spice and work well.
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