Sous Vide Shrimp Cocktail
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Shrimp cocktail is a dish well suited to (and well named for) a cocktail party. But, oftentimes, it's one worth skipping over. After all, who wants rubbery, flavorless shrimp? But with sous vide, we were able to make shrimp cocktail right—and it's dead simple to do.
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody
WHY THIS RECIPE WORKS
No need for flavored poaching liquids or time-sensitive, off-heat cooking tricks here. We simply deveined jumbo shrimp, keeping them in their shells to impart extra shrimp flavor—shells contain lots of umami-boosting glutamates and nucleoti...