Beef Short Rib Ragu
SERVES4 to 6 (Makes 5 cups, enough for 1 lb pasta)
WHY THIS RECIPE WORKS
For this ragu, we chose a rich, beefy cut of meat—boneless short ribs—and paired it with umami-rich ingredients to produce a deeply flavored sauce that required far less time and work. Boneless beef short ribs contributed a velvety texture ...