Olive Oil Ice Cream

Name: Olive Oil Ice Cream
Ingredients: ¼ cup plus 2 tablespoons, sugar; ½ cup plus ⅓ cup, nonfat dry milk powder; ½ teaspoon, pepper; ¼ teaspoon, kosher salt; 1¼ cups plus ¼ cup, whole milk, divided; 1 cup, water; ¼ cup, corn syrup; 2 tablespoons plus 2½ teaspoons, cornstarch; ¾ cup, extra-virgin olive oil

Desserts or Baked Goods
Frozen Desserts
4th of July

By Tim Chin

Replace cream with extra-virgin olive oil for a rich, fruity, peppery ice cream.

SERVES About 1 quart

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