Ginger-Scallion Everything Sauce

Name: Ginger-Scallion Everything Sauce
Ingredients: ¼ cup, vegetable oil; 2 tablespoons, vegetable oil; 5 , scallions, sliced thin; ⅓ cup finely chopped, fresh ginger; 2 , garlic cloves, chopped fine; 2 teaspoons, ground white pepper; 1 teaspoon, kosher salt; ¼ teaspoon, ground ginger; 2 teaspoons, soy sauce; 2 teaspoons, sherry vinegar

Vegetables
Vegetarian
Condiments
Sauces

By Sasha Marx

That sweet heat of ginger in a sauce that’s good on everything.

SERVES 4 to 6 (Makes 1 cup)

Why This Recipe Works

This is a members' feature.