Jerk-Style Spice Rub

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Appears in Cook's Illustrated May/June 2017

When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.

SERVES Makes about 1/4 cup

TIME 10 minutes

Jerk-Style Spice Rub

WHY THIS RECIPE WORKS

To create a flavorful jerk-style spice rub, we turned to pantry staples. We ground allspice berries, black peppercorns, and dried thyme to create a coarse mixture, and we added heat and depth with garlic powder, dry mustard, and cayenne. A ...

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