Peaches and Cherries Poached in Spiced Red Wine

Name: Peaches and Cherries Poached in Spiced Red Wine
Ingredients: 1 pound (454 grams), sweet cherries; 1 pound (454 grams), peaches; 1/2 , cinnamon stick; 2 , whole cloves; 2 cups, red wine; 1 cup, granulated sugar

Desserts or Baked Goods
Fruit
Fruit Desserts

Appears in Cook's Illustrated May/June 1993

With two basic techniques and syrups of varying densities and flavors, you can make an infinite variety of simple poached fruit desserts.

SERVES 6

TIME 25 minutes, plus 30 minutes cooling

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