Wonder Sauce

Name: Wonder Sauce
Ingredients: 1 quart, cold water; 2 tablespoons additional, water; 1¾ ounces, kombu; ⅜ ounce dried, shiitake mushrooms, rinsed; ⅜ ounce dried, porcini mushrooms, rinsed; ¾ ounce, bonito flakes; ½ cup, corn syrup; ½ cup, sake; ¼ cup, soy sauce; 3 tablespoons, rice vinegar; 5½ teaspoons, cornstarch

By Tim Chin

You’ll want to put it on everything. Trust us.

SERVES 8 (Makes about 1 cup)

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