Gluten-Free Prebaked Pie Shell

Name: Gluten-Free Prebaked Pie Shell
Ingredients: 3 tablespoons, ice water; 1 1/2 tablespoons, sour cream; 1 1/2 teaspoons, rice vinegar; 6 1/2 ounces (184 grams/3/4 cup plus 2/3 cup), ATK All-Purpose Gluten-Free Flour Blend; 1 1/2 teaspoons, sugar; 1/2 teaspoon, salt; 1/4 teaspoon, xanthan gum; 8 tablespoons, unsalted butter, cut into 1/4-inch pieces and frozen for 10 to 15 minutes

Desserts or Baked Goods

Using some careful technique, this easy shell can be baked and held up to one day before filling.

SERVES Makes one 9-inch pie crust

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