Watercress Salad with Chicken, Fennel, and Pickled Shallots
SERVES4 to 6 as a main dish
WHY THIS RECIPE WORKS
In addition to oil and vinegar (or lemon juice), we make our vinaigrette with a combination of emulsifiers (mustard and mayonnaise) and a stabilizer (molasses), which help the emulsion form and hold for several days. We also use a 2:1 ratio...