Cranberry-Pear Butter

Name: Cranberry-Pear Butter
Ingredients: 5 , pears (about 2 pounds), peeled, quartered, cored and thinly sliced (about 5 cups); 2 cups, fresh cranberries, picked through and coarsely chopped; 1 cup, apple cider; 1/3 cup, granulated sugar; 1 teaspoon, grated fresh ginger

Fruit
Make Ahead
Condiments

Appears in Cook's Illustrated November/December 1994

Cranberries can go way beyond the standard sauce—try them in a flavorful confit, butter, chutney, or relish.

SERVES 36 (Makes about 2 1/4 cups)

TIME 1¼ hours

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